Baked Scotch Eggs

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1. 1Step 1: Preheat your oven to 400F.
2. 2Step 2: Peel the hard-boiled eggs and set them aside.
3. 3Step 3: Place the ground pork into a large bowl. Add the breadcrumbs and seasonings and mix well with your hands until combined. (If you are using pre-seasoned sausage, then just add the bread crumbs.)
4. 4Step 4: Place the flour in a shallow bowl. Set aside.
5. 5Step 5: Crack the raw egg into a second shallow bowl. Beat it slightly and set aside.
6. 6Step 6: Place the breadcrumbs into a third bowl. Set aside.
7. 7Step 7: Flour your hands and scoop a scant ? cup of the pork mixture into your hands. Flatten it into a patty. Wrap the pork around one egg, pinching it together to seal any seams.
8. 8Step 8: Roll the pork covered egg first in flour. Then, dip it in the beaten egg. Finally, coat it in bread crumbs.
9. 9Step 9: Set the coated eggs on a well-greased parchment or silpat lined baking sheet.
10. 10Step 10: Once all the eggs have been coated, spray them generously with cooking spray and place them into the preheated oven.
11. 11Step 11: Bake the eggs for 20 minutes, until they are golden and the pork is cooked.
12. 12Step 12: Serve the Scotch eggs warm, cold, or room temperature.