Gluten-Free Creamy Italian Pasta Salad

Name: Gluten-Free Creamy Italian Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 box gluten-free Rotini or Penne pasta, 12-ounce, I like Barilla gluten-free pasta.; 1 can artichoke hearts*, 14-ounce, drained and chopped; 1 cup black olives; 1 cup grape tomatoes; 1 cup mozzarella cheese, diced; 1 cup roasted red peppers, diced; Fresh chopped basil, optional; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp basil; 1 tsp oregano; 1 tsp parsley; 0.5 tsp thyme; 0.5 tsp marjoram; 1.5 tsp salt; 0.5 tsp black pepper; 2 tbsp sugar; 1 cup mayonnaise ), (I am a Hellman’s girl; 1 tbsp red wine vinegar; 1 tbsp balsamic vinegar; 1 cup grated Parmesan cheese

A creamy Italian pasta salad made with gluten-free rotini, artichoke hearts, olives, tomatoes, mozzarella, and roasted red peppers, tossed in a homemade creamy Italian dressing.

total: 18 min
prep: 10 min
cook: 8 min
servings: 8

Original recipe on mamaknowsglutenfree.com

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Ingredients

8 servings

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getsaucepan.com/r/f27d12a9-9673-47d7-b25d-747887d081c5 · Original: https://www.mamaknowsglutenfree.com/creamy-italian-pasta-salad-gluten-free/