Gulasz - Polish Pork Goulash

Name: Gulasz - Polish Pork Goulash
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 lb pork, trimmed and diced; 0.75 cup flour; Kosher salt; Black pepper; 3 tbsp olive oil; 1 cup chopped onion; 2 bell peppers, I used red and yellow, cut into thin strips; 2 clove garlic, minced; 14 oz broth, I used veal reconstituted bullion cubes; 2 tbsp tomato paste; 2 tbsp paprika; 0.25 tsp black pepper; 6 whole allspice; 0.25 cup dry red wine; 0.333 cup cold water; 3 tbsp flour; Potato pancakes, cooked according to directions

A savory Polish pork stew with peppers and paprika, served over potato pancakes.

total: 2 hr 45 min
prep: 45 min
cook: 2 hr
servings: 6

Original recipe on polishhousewife.com

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Ingredients

6 servings

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getsaucepan.com/r/f2b51fa6-da10-4127-b2ea-57ca80f35767 · Original: https://polishhousewife.com/polish-pork-goulash/