Easy Gluten Free Pasta Salad

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1. 1Step 1: Bring water to a rolling boil, and cook pasta according to the box instructions for al dente.
2. 2Step 2: After draining the pasta completely, rinse pasta with cold water.
3. 3Step 3: Add pasta to a large mixing bowl and stir in the add-ins.
4. 4Step 4: In a small bowl, add all of the dressing ingredients and stir until fully combined.
5. 5Step 5: Add the dressing to pasta and stir until fully coated.
6. 6Step 6: Taste for additional dressing if you'd like. Add salt and pepper, to taste. Garnish with fresh chopped parsley. Enjoy.
7. 7Step 7: Store leftovers in an air-tight container in the refrigerator for up to 3 days.