Mie Goreng

Name: Mie Goreng
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 200 g Chinese noodles; 0.75 glass finely cut cabbage; 0.75 glass finely cut carrots; 0.5 glass chopped tender onion; 200 g cut chicken and/or prawns/shrimp, raw, peeled and chopped, the smaller the better; 3 tablespoons oyster sauce; 2 tablespoons sweet soy sauce; 0.5 glass water; 3 garlic cloves, crushed; Chopped red chilies, optional and to taste; 1 pint salt; Omelet cut to strips; Fried onion; Sliced cucumber; Sliced tomato; Prawn crackers; Sambal

A classic Indonesian fried noodle dish with chicken, prawns, and vegetables in a sweet soy and oyster sauce, served with omelet strips and fried onions.

servings: 3

Original recipe on come2indonesia.com

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Ingredients

3 servings

Main Course

For sides

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getsaucepan.com/r/f31a4cad-978b-4b69-aab0-69a6ccd64c5e · Original: https://come2indonesia.com/traditional-indonesian-food-mie-goreng/