Crispy Baked Sesame Tofu

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1. 1Step 1: Preheat the oven to 400 Fahrenheit.
2. 2Step 2: Drain the excess liquid from the tofu and dry it off with a towel.
3. 3Step 3: Cut into 1 inch cubes and add to a large bowl. Toss with the soy sauce.
4. 4Step 4: Toss with the cornstarch and the breadcrumbs until all pieces are evenly coated.
5. 5Step 5: Add to the baking tray lined with parchment paper and bake for 30-35 minutes or until golden brown.
6. 6Step 6: During the final 10 minutes, prep the sauce.
7. 7Step 7: Mince the garlic and saute with 1 tbsp oil in a small saute pan for 2-3 minutes or until lightly browned.
8. 8Step 8: Add in the soy sauce, honey or maple syrup, rice vinegar, 2 tbsp of water and sesame oil.
9. 9Step 9: Whisk together the cornstarch and other 2 tbsp of water in a bowl and add to the pan.
10. 10Step 10: Heat over low heat for 3-5 minutes or until the sauce bubbles and thickens.
11. 11Step 11: When the tofu is done, toss with the sauce. Garnish with sesame seeds if desired and serve over rice with steamed broccoli or enjoy as is!