Venezuelan Sancocho

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1. 1Step 1: In a large pot, heat the oil over medium heat. Add the onions, garlic, bell peppers, and sauté until they are soft.
2. 2Step 2: Add the beef, chicken, and pork ribs to the pot. Cook until they are browned on all sides.
3. 3Step 3: Pour in the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 1 hour, or until the meat is tender.
4. 4Step 4: Remove the meat from the pot and shred it into smaller pieces. Discard the bones.
5. 5Step 5: Return the shredded meat to the pot and add the corn, plantains, yuca, sweet potato, tomatoes, cumin, and bay leaves.
6. 6Step 6: Let the stew simmer for an additional 1 hour or until the vegetables are soft.
7. 7Step 7: Add the cilantro, salt, and pepper to taste, and cook for an additional 30 minutes.
8. 8Step 8: Serve the sancocho hot, accompanied by cooked white rice and avocado slices on the side.