Back to 8 servings 1 lb ground lamb 1 lb ground beef 1 medium onion, chopped into 4 pieces 2 clove garlic, fresh, grated 1 tbsp ground marjoram 1 tbsp ground rosemary 2 tsp salt, course 0.5 tsp black pepper, freshly ground 4 cup boiling water ), for water bath (I used my tea kettle to boil and pour in easily 8 oz Greek style plain yogurt, whole milk 0.5 medium cucumber 1 clove garlic, fresh, grated 2 tsp red wine vinegar 1 tbsp olive oil pinch salt 6 med mint leaves, finely diced 8 pitas 2 tsp olive oil onion ), diced (optional lettuce ), shredded (optional tomato ), petite diced (optional feta cheese ), crumbled (optional
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1 Step 1: Peel cucumber and slice in half lengthwise. Using a spoon, scrape to remove seeds. Finely dice cucumber and place into a tea towel and squeeze to remove any excess liquid.2 Step 2: Add yogurt, cucumber, freshly grated garlic, salt, and mint to a bowl and stir to combine. Cover and refrigerate until ready to use.3 Step 3: Preheat oven to 325° F.4 Step 4: Have your boiling water kettle ready to go.5 Step 5: Place onion into a food processor and pulse a few times, then process until pureed, scraping down sides as needed.6 Step 6: Add grated garlic, ground lamb, ground beef, and spices. Process until meat becomes a paste*, about 1 minute.7 Step 7: Add meat mixture to a 9x13 baking dish, spreading and pressing down until even.8 Step 8: Place baking dish into a larger dish. Fill bottom of roasting pan with boiling water and carefully put in middle of oven.9 Step 9: Bake for 45-50 minutes or until internal meat temperature reaches 160° F.10 Step 10: Remove from oven and let rest for about 10 minutes.11 Step 11: Transfer meat to a cutting board and slice into very thin slices, about 4 inches long. This is easier if you cut the loaf in half first.12 Step 12: Sear the meat on a flat top grill or cast iron pan to brown the meat for just a minute per side. This gives it more flavor. Just be careful not to cook too long or it will dry out.13 Step 13: Brush a little olive oil on your pitas and place them in the same pan you seared your meat in, flipping to ensure both sides are warmed through.14 Step 14: Assemble gyros by placing Tzatziki sauce, sliced meat and optional toppings into center of pita bread and serve warm.getsaucepan.com/r/f39c12ae-6fdc-4776-80dd-bd9130eb13b6 · Original: https://laurenslatest.com/gyro-recipe/
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