Couve à Mineira - Brazilian Garlic Collards

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1. 1Step 1: Wash the collard greens, remove the stems and thinly slice the leaves.
2. 2Step 2: Place a large skillet over medium heat.
3. 3Step 3: Add 2 tablespoons of olive oil and 2 tablespoons of butter into the skillet and once the butter has melted, add 6 cloves of minced garlic.
4. 4Step 4: Cook the garlic for about 90 seconds while stirring consistently.
5. 5Step 5: Add the thinly sliced collard greens and cook for about 5 minutes.
6. 6Step 6: Season with salt and black pepper and enjoy!