Colombian Coconut Rice (Arroz Con Coco)

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1. 1Step 1: In a heavy-bottomed pan, add 3/4 cup of the coconut milk over low heat.
2. 2Step 2: Cook slowly, stirring frequently, until the liquid reduces and thickens.
3. 3Step 3: Continue cooking and scraping the bottom of the pan until the coconut solids turn golden brown and caramelized.
4. 4Step 4: Add the remaining coconut milk, water, rice, sugar, salt, and pepper.
5. 5Step 5: Stir, bring to a simmer, then cover and cook on low heat for about 15–20 minutes, or until rice is tender and liquid is absorbed.
6. 6Step 6: If needed, add a splash of water and continue cooking until done.
7. 7Step 7: Meanwhile, toast the coconut flakes in a dry pan until golden (optional).
8. 8Step 8: Fluff the rice with a fork and mix in the toasted coconut flakes.
9. 9Step 9: Taste and adjust seasoning.
10. 10Step 10: Serve and enjoy.