Saucepan@saucepan · Shared this recipeFollowAmerican · dessertThe Best Vegan Banana BreadA moist, sweet vegan banana bread with a brown sugar crust, made with overripe bananas and customizable stir-ins.total1 hrprep10 mincook50 minservings10Original recipe on connoisseurusveg.comKeep this recipeAdd a copy of The Best Vegan Banana Bread to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings3 medium overripe bananas ), (Notes 1 and 20.333 cup organic granulated sugar0.333 cup organic brown sugar0.333 cup canola oil ), (or your favorite baking oil2 tsp vanilla extract2 cup all-purpose flour1 tsp baking soda1 tsp ground cinnamon1 tsp salt ), (Note 31 cup chopped walnuts ), (or pecans, vegan chocolate chips, or your favorite banana bread stir-in0.25 cup organic brown sugarStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350°.2Step 2: Lightly oil a 9 x 5 inch loaf pan and arrange a strip of parchment paper width-wise along the center, with just a bit hanging out over each side.3Step 3: Peel the bananas and place them into a large mixing bowl. Mash them well with a fork or potato masher.4Step 4: Add sugar, brown sugar, oil, and vanilla to the bowl. Stir until well-mixed.5Step 5: Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on top of the flour.6Step 6: Stir everything together just until mixed. Don't overmix. The batter will be thick.7Step 7: Fold in the walnuts.8Step 8: Spoon the batter into the prepared loaf pan and smooth out the top with the back of a spoon.9Step 9: Sprinkle the top with brown sugar.10Step 10: Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.11Step 11: Remove the pan from the oven and transfer it to a wire rack. Allow the loaf to cool for at least 15 minutes before removing it from the pan. Let it cool completely before slicing.12Step 12: Slice and serve.getsaucepan.com/r/f42dc8bc-ce63-48f4-8538-ab712bd750a8 · Original: https://www.connoisseurusveg.com/vegan-banana-bread/
