Passover Popovers

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1. 1Step 1: Preheat the oven to 400°F.
2. 2Step 2: Grease a 12-cup muffin tin with oil or cooking spray.
3. 3Step 3: In a large pot, combine the oil, water, sugar, and salt. Bring to a boil, then simmer for a minute until the sugar and salt dissolve. Remove from heat and quickly stir in the matzah meal and turmeric with a wooden spoon. Let the mixture cool until warm to the touch; if too hot, it can scramble the eggs.
4. 4Step 4: Add the eggs one at a time, mixing each in with a wooden spoon until fully incorporated.
5. 5Step 5: Fill each muffin cup about ¾ full. The batter should make about 16-18 popovers, more if using a smaller muffin tin. Bake in batches, one tray at a time.
6. 6Step 6: Bake for 10 minutes, then reduce the oven temperature to 325°F.
7. 7Step 7: Continue baking for 35 minutes, or until crisped and golden brown. If using a smaller muffin tin, bake for 25 minutes. Serve warm or at room temperature.