Fried Sweet Plantains

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1. 1Step 1: Slice the plantains on a bias, at an angle, about 1/2-inch thick. Set the sliced plantains aside on a plate or small baking sheet.
2. 2Step 2: Heat the oil in a large non-stick skillet over medium heat. Once the oil is hot and shimmering, add the plantain slices into the skillet, working in batches and careful not to overcrowd. Fry the plantains until golden brown and slightly crisp, about 2-3 minutes on each side. Use a slotted utensil to gently flip the plantains while frying; careful not to handle them too aggressively as they are super tender.
3. 3Step 3: If the plantains are browning too quickly, reduce the heat to medium-low. Fry until they reach your desired level of doneness, looking for them to be caramelized on the outside with a buttery center.
4. 4Step 4: Set the fried sweet plantains onto a paper towel-lined plate to sop up any excess oil. Season the plantains, if desired, with a mix of Creole Cajun seasoning and brown sugar. Serve plantains immediately as a snack or alongside your favorite main entrees.