Argentinean Style Skirt Steak with Chimichurri

Name: Argentinean Style Skirt Steak with Chimichurri
Prep time: 30 min
Cook time: 8 min
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: Argentinean
Ingredients: 2 lb. skirt steak, trimmed and left at room temperature for 30 minutes; 0.5 small yellow onion, peeled; 2 cloves garlic, peeled; 3 Tbs. olive oil; 3 Tbs. red wine vinegar; 2 Tbs. fresh oregano leaves; 1 Tbs. fresh thyme leaves; 1 tsp. sea salt; 0.25 tsp. fresh ground pepper; Sea salt and fresh ground pepper, to taste; Slices of fresh baguette; 1 cup flat leaf parsley, packed, coarsely chopped (about 1 large bunch); 4 cloves garlic, minced or put through a press; 3 Tbs. fresh oregano leaves; 0.5 cup yellow onion, minced; 1 cup olive oil; 0.25 cup red wine or sherry vinegar; 1 tsp. sea salt; 0.5 tsp. fresh ground black pepper; Juice of one lemon; 0.5 tsp. chili flakes

Skirt steak marinated in a fresh herb paste, grilled, and served with a vibrant chimichurri sauce on baguette slices.

total: 4 hr 15 min
prep: 30 min
cook: 8 min
servings: 4

Original recipe on sac.coop

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Ingredients

4 servings

Steak & Marinade

Chimichurri Sauce

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getsaucepan.com/r/f50ae87a-a61d-4014-834e-eed103cd8581 · Original: https://sac.coop/argentinean-style-skirt-steak-with-chimichurri/

Ingredients

Steak & Marinade

Chimichurri Sauce

Steps

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