Changua (Colombian Egg and Milk Soup)

Tap an ingredient or step to check it off.

1. 1Step 1: Place the milk and water in a medium pot and bring to a boil. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.
2. 2Step 2: Let the eggs cook for 3 minutes and add the cilantro.
3. 3Step 3: Serve warm with bread on the side and garnish with fresh cilantro.