Saucepan@saucepan · Shared this recipeFollowIndonesian · dinnerBakso Sapi Saus Padang - Indonesian Spicy MeatballsIndonesian beef meatballs in a spicy, umami-rich tomato and chili sauce, served with steamed rice.total45 minprep20 mincook25 minservings4Original recipe on dailycookingquest.comKeep this recipeAdd a copy of Bakso Sapi Saus Padang - Indonesian Spicy Meatballs to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings450 g ground beef, 1 lb.100 g tapioca starch100 g ice cubes, crushed4 clove garlic, minced2 tsp salt1 tsp ground pepper1 tsp sugar2 tbsp oil100 g onion, thinly sliced3 Thai red bird eye chilies, Indonesian: cabe rawit merah, seeded and thinly sliced2 red fresno chilies, Indonesian: cabe merah besar, seeded and thinly sliced3 dried red chilies, Indonesian: cabe merah kering, seeded3 clove garlic, minced1 inch ginger, bruised200 ml beef stock, or water, *2 tbsp oyster sauce0.25 cup tomato ketchup2 tbsp chili sauce, **0.5 tsp salt0.25 tsp ground pepper0.5 tsp sugarcorn starch slurry, 2 teaspoon corn starch + 4 teaspoon water, mix well1 scallions, for garnish, optional, thinly slicedStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix all meatball ingredients together. Shape into meatballs, each about 1 tablespoon worth.2Step 2: Boil a pot of water in a pot (about 70% full). Once it boils, drop meatballs into boiling water. The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches.3Step 3: Scoop out the cooked meatballs with a slotted spoon and set them aside.4Step 4: Heat oil in a skillet/frying pan over medium high heat. Sauté onion, all the chilies, garlic, and ginger until the onion looks translucent.5Step 5: Add beef stock, oyster sauce, tomato ketchup, chili sauce, salt, ground pepper, and sugar. Mix well and bring to a boil.6Step 6: Give a quick taste test, and add salt/sugar/pepper as needed. Then thicken the sauce by adding the corn starch slurry, continue stirring until the sauce is thick, about 2 minutes.7Step 7: Return the cooked meatballs into the skillet/frying pan. Gently toss to coat meatballs with sauce.8Step 8: Transfer to a serving plate, garnish with thinly sliced scallions, and serve immediately with steamed white rice.getsaucepan.com/r/f5b06e8f-2997-442b-9318-5cd92215dfde · Original: https://dailycookingquest.com/bakso-sapi-saus-padang-indonesian-spicy-meatballs.html
