Authentic Mutton Paya, Goat Trotters

Name: Authentic Mutton Paya, Goat Trotters
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 4 bay leaves; 10 cloves; 2 tbsp whole black pepper; 2 tbsp whole coriander seed; 1 2 inch cinnamon stick; 0.25 an onion; 8 garlic cloves; 1 thumb-sized piece of fresh ginger; 1 tsp salt; 8 cup water; 5 lb paye, with skin, hair removed; 0.5 /4 cup oil; 3 red onions, pureed, without water; 1 tbsp ginger garlic paste; 2 tbsp coriander powder; 1 tbsp red chili powder; 1 tsp Kashmiri red chili, for color; 1 tsp turmeric; 1 tbsp salt or to taste; 0.5 tsp garam masala, you can add this at the end but I prefer with all the spices

A rich and gelatinous South Asian stew made with goat or lamb trotters simmered in a spiced broth, served with fresh cilantro and naan.

total: 1 hr 35 min
prep: 5 min
cook: 1 hr 30 min
servings: 10

Original recipe on rookiewithacookie.com

Keep this recipe

Add a copy of Authentic Mutton Paya, Goat Trotters to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Print photo

Android is coming soon.

Ingredients

10 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/f5ff99b2-35b2-41e2-809a-9f19daf1eba1 · Original: https://rookiewithacookie.com/mutton-paya/