Grilled Herby Branzino

Name: Grilled Herby Branzino
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 2 whole branzino, butterflied and scored on top; 0.333 cup olive oil; 2 garlic cloves, large, minced; 1 Tbsp sweet paprika; 1 Tbsp turmeric; 1 tsp kosher salt; 0.5 tsp ground black pepper; 1 bunch dill, finely chopped; 4 green onions; 1 bunch basil; 1 bunch dark opal basil, optional; 1 bunch garlic chives, optional; 1 lemon, large, cut into thin circles; 1 Anaheim pepper, cut in half lengthwise, optional; Baker's twine, to tie fish; 1 lemon, cut into thin wedges, for garnish

A rustic, herb-filled grilled branzino inspired by Iraqi masgouf, with a citrusy, herby, succulent flavor.

servings: 4

Original recipe on jewishjournal.com

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Ingredients

4 servings

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getsaucepan.com/r/f6445678-b7f9-40ea-be9b-d021cab788a6 · Original: https://jewishjournal.com/culture/food/388428/tasting-the-past-masgouf-grilled-fish/