french · side
Traditional Beef Bourguignon
A traditional French beef stew braised in red wine with vegetables, bacon, and mushrooms, slow-simmered for hours.
- total
- 3 hr
- servings
- 6
Original recipe on cia-france.com
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getsaucepan.com/r/f70fd52e-8d28-4fcd-bd77-b01cf4e91506 · Original: https://www.cia-france.com/blog/culture/traditional-beef-bourguignon-recipe