Taiwanese Braised Pork (Lu Rou Fan)

Name: Taiwanese Braised Pork (Lu Rou Fan)
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1500 g pork shoulder, cut into 2–3 cm (1-inch) cubes; 3 Tbsp garlic–ginger paste; 100 ml gluten-free soy sauce (or tamari); 100 ml gluten-free oyster sauce; 2 Tbsp Chinese five-spice powder; 2 Tbsp freshly ground black pepper; 2 Tbsp honey; 2 Tbsp rice vinegar; 2 Tbsp date molasses or date syrup, or more honey; 2 cups broth (chicken or pork); 1 cup water; 2 Tbsp avocado oil

A comforting one-pot Taiwanese-inspired braised pork made with pork shoulder, soy sauce, five-spice, and honey, simmered until tender and glossy.

total: 1 hr 10 min
cook: 1 hr 10 min
servings: 4

Original recipe on ioanafields.com

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4 servings

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getsaucepan.com/r/f71e26ec-074c-47e8-a0d3-860897ce1382 · Original: https://ioanafields.com/health-blog/lu-rou-fan-taiwanese-braised-pork