Easy Mole Poblano Recipe

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1. 1Step 1: Grill the onion, garlic, and tomatoes until soft and medium brown. Set aside.
2. 2Step 2: Fry the chiles until they change color. Set aside. Avoid over-frying to prevent bitterness.
3. 3Step 3: In the same oil, lightly fry the coriander seeds, cloves, cookies, and raisins one after the other. Cut the plantain into segments and fry until golden. Fry the bread. Set aside.
4. 4Step 4: Char the corn tortillas over a flame completely on both sides.
5. 5Step 5: In a pot, combine the ingredients from steps 1-4, chicken broth, and spices (cinnamon, bay leaves, oregano). Simmer over medium-high heat for about 10 minutes to soften.
6. 6Step 6: Blend the mixture in batches in the same broth or water until thick and smooth. Set aside.
7. 7Step 7: Heat vegetable oil in a pot over medium heat and add the sauce.
8. 8Step 8: Add chopped Mexican chocolate, salt, and sugar.
9. 9Step 9: Cook over low heat, mixing evenly, for 25-30 minutes.
10. 10Step 10: Serve over boiled chicken, turkey, or cheese enchiladas. Garnish with toasted sesame seeds. Accompany with white rice, smashed black beans, and warm corn tortillas if desired.