English Scones

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1. 1Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with baking paper or a silicone baking mat.
2. 2Step 2: In a large bowl, combine the flour, baking powder, sugar, and salt.
3. 3Step 3: Add the butter and rub it into the flour mixture with your fingers until no large pieces remain, resembling fine bread crumbs.
4. 4Step 4: Add the milk, starting with the lower amount. You probably won't need it all. Use just enough to form a slightly sticky dough.
5. 5Step 5: Turn the dough out onto a lightly floured surface. Roll or press it out to about 1/2-inch thick. Cut into 6cm (a bit more than 2 inches) rounds and place on the prepared baking sheet. Be careful not to twist when cutting, as the scones may not rise as well. You can cut into different sizes if you want, but keep in mind this may affect baking time and yield.
6. 6Step 6: Brush the tops of the scones lightly with milk (you probably have enough left over). Bake for 12-15 minutes, until lightly golden on top. Enjoy warm or cold, but they are best eaten the day they're made.