Sambusak

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1. 1Step 1: In a bowl, combine flour, semolina, salt, and sugar. Add oil, egg, and cold water. Knead briefly until smooth. Let rest for 30 minutes.
2. 2Step 2: Sauté onion until golden. Add cumin, turmeric, coriander, and cardamom. Add chickpeas and mash to a chunky texture. Season with salt, pepper, and lemon juice. Cool completely.
3. 3Step 3: Roll dough to 3 mm thickness. Cut 9-10 cm circles with a round cutter. Re-roll scraps once.
4. 4Step 4: Place 1 heaping tablespoon of cooled filling on each circle. Fold into half-moons and crimp edges with a decorative rope pattern or fork.
5. 5Step 5: Brush with egg yolk wash. Sprinkle with sesame or nigella seeds if desired.
6. 6Step 6: Bake at 190°C (375°F) for 22-28 minutes until deep golden brown. Cool 5 minutes before serving.