Shrikhand Recipe (Creamy and Delicious)

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1. 1Step 1: Line a strainer or colander with a clean muslin cloth and place it over a deep bowl to collect the whey. Add the yogurt to the lined strainer.
2. 2Step 2: Gather the edges of the cloth, cover the yogurt, and secure it with a knot or elastic band.
3. 3Step 3: Place a heavy weight on top and refrigerate for at least 4 hours, or until most of the whey has drained.
4. 4Step 4: For overnight draining, skip the weight and simply refrigerate. Once thick, transfer the hung yogurt to a mixing bowl.
5. 5Step 5: Store in an airtight container in the refrigerator if not using immediately.
6. 6Step 6: Soak saffron strand in warm milk and set aside.
7. 7Step 7: In a mixing bowl, whisk the hung yogurt until smooth and lump-free.
8. 8Step 8: Add sugar, ground cardamom, and saffron milk. Mix gently with a spatula until the sugar dissolves, and everything is thoroughly combined and smooth.
9. 9Step 9: Transfer to a serving bowl and garnish with chopped pistachios.
10. 10Step 10: Refrigerate for at least 2 hours before serving for the best texture and flavor.
11. 11Step 11: Serve traditionally with hot puris.
12. 12Step 12: Enjoy as a post-meal Indian dessert.
13. 13Step 13: Use as a healthier frosting alternative for Indian-flavored cakes and cheesecakes.
14. 14Step 14: Refrigerate in an airtight container for up to 1 week.
15. 15Step 15: Freeze it for up to a month in a freezer-safe container.
16. 16Step 16: Thaw at room temperature before serving.