Tapioca - Brazilian Breakfast Crepes

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1. 1Step 1: Heat a non-stick skillet and add a portion of the hydrated tapioca flour, spreading it out thinly. You don't need oil to fry the tapioca.
2. 2Step 2: After a few minutes, the little grains start sticking together, and the layer turns into a crepe.
3. 3Step 3: Check with a spatula that the crepe is ready, before adding salmon, scrambled eggs, and avocado. Flip one half over the other, and it's done.