Fast and Easy Fried Sweet Plantains with Ata Din Din

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1. 1Step 1: Heat your oil of medium heat.
2. 2Step 2: Cut the ends of your plantain and then score the skin to create an opening to peel off the skin.
3. 3Step 3: Slice your plantain as you prefer and fry on both sides until golden brown.
4. 4Step 4: Strain the finished plantains on to a paper towel.
5. 5Step 5: Blend sweet tomato, onion, habanero pepper, and garlic in a blender with 1/2 of water (yields 2 cups). Set aside.
6. 6Step 6: Heat 1/2 of vegetable oil over medium, and add sliced onions. Fry for 2 minutes.
7. 7Step 7: Add in tomato paste and fry for an additional 5 minutes.
8. 8Step 8: Increase your heat to medium-high, pour in your blended vegetables, and let fry for 10 minutes.
9. 9Step 9: Reduce heat to a simmer and let cook for an additional 15 minutes, stirring constantly.
10. 10Step 10: Allow the fried pepper to reduce to a thick sauce, serve immediately.