Healthy Vegan Ramen with Tofu

Name: Healthy Vegan Ramen with Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Japanese-inspired
Ingredients: 1 block firm tofu, torn into chunks; 2.5 tablespoons soy sauce, enough to coat; 1 teaspoon garlic powder; 2 tablespoons nutritional yeast; 1 tablespoon cornstarch; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried parsley; 1 tablespoon dried chives; 1 teaspoon ground ginger; 1 teaspoon chili powder; 1 teaspoon smoked or regular paprika; 2 teaspoons seasoned salt, light or regular; black pepper, to taste; 1 tablespoon brown sugar, or white/coconut sugar; 3 packets ramen noodles, discard the flavor packets; 4.5 cups vegetable broth; 1.5 tablespoons ramen seasoning mix; 1.5 teaspoons soy sauce; 0.5 cup matchstick carrots; 0.5 red bell pepper, diced; 0.5 yellow bell pepper, diced; 3.5 mushrooms, finely chopped; 0.75 cup frozen mixed vegetables, optional

A quick, oil-free vegan ramen bowl with air-fried tofu and a homemade seasoning mix, ready in 20 minutes.

total: 20 min
prep: 5 min
cook: 15 min
servings: 3

Original recipe on plantwhys.com

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Ingredients

3 servings

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For the ramen seasoning mix

For the ramen bowls

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getsaucepan.com/r/f9052d4f-17e8-4ff9-818f-8834f62f4f5b · Original: https://www.plantwhys.com/blog/healthy-vegan-ramen-with-tofu