Saucepan@saucepan · Shared this recipeFollowCaribbean · snackJamaican Beef PattiesSpicy, flavorful Jamaican beef patties with a juicy beef filling wrapped in a buttery, turmeric-tinted pastry.total1 hr 15 minprep45 mincook30 minservings12Original recipe on africanbites.comKeep this recipeAdd a copy of Jamaican Beef Patties to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings1 tbsp cooking oil, 15ml0.5 medium onion, chopped1 tsp granulated garlic, 3-4g1 tsp paprika, 3g1 tsp allspice, 2-3g1 tsp curry powder, 2-3g1 tsp dried thyme, 2g1 tsp white pepper, 2-3g2 tsp chili powder, 5g1 tsp chicken bouillon powder ), 4g, (optional, or replace with salt1 lb ground beef, 450g0.25 cup bread crumbs, 30g0.5 cup water, 118ml3 green onions, chopped2 tbsp parsley, 7-8g, chopped (optional, )0.5 scotch bonnet pepper, chopped (optional, )salt and pepper, to taste4 cup all-purpose flour, 480g, plus more for kneading2 tbsp sugar, 24g0.5 tbsp salt, 9g0.5 tsp turmeric, 1-6g5 oz unsalted butter, 140g, frozen5 oz shortening, 140g, very cold1 tbsp apple cider vinegar, 15ml1 cup ice water, 236ml1 egg, lightly beaten with a tablespoon of water for the egg washStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat the oil in a saucepan or deep skillet. Add the onions, garlic, paprika, allspice, curry powder, thyme, white pepper, chili powder, and chicken bouillon. Sauté for about 2 minutes.2Step 2: Add the ground beef, break it up, and cook until no longer pink. Add the breadcrumbs and about ½ cup of water, and simmer until slightly thickened.3Step 3: Add the green onions and parsley, adjust the seasoning with salt and pepper, and optionally make the filling smoother with an immersion blender.4Step 4: Remove from the heat and let it cool. While it's cooling, make the crust.5Step 5: Mix flour, sugar, salt, and turmeric in a food processor or by hand, and blend well. Grate in the butter and shortening and mix in until you have coarse crumbs.6Step 6: Add the vinegar and water in small amounts, pulse or mix with your hands until combined, and the dough holds together in a ball.7Step 7: Place the dough on a well-floured surface. Divide it evenly into two parts and roll them out.8Step 8: Arrange six spoonfuls of filling on one side of each piece of dough, brush the seams with the egg wash, fold the other side of the dough over the filling, and cut with a pastry wheel or a sharp knife. If using a knife, crimp the edges with a fork. You could also cut circles out, fill each circle, brush the edges with egg wash, fold, and crimp.9Step 9: Refrigerate covered for about 30 minutes or until ready to bake.10Step 10: Preheat the oven to 375℉ (190℃).11Step 11: Carefully arrange the patties on a baking sheet, brush them with the rest of the egg wash, and bake for about 30 minutes.12Step 12: Serve warm, and enjoy!getsaucepan.com/r/f9062d92-7063-48c5-86ce-3955a5d674d3 · Original: https://www.africanbites.com/jamaican-meat-piejamaican-meat-patty/
