Saucepan@saucepan · Shared this recipeFollowJapanese · dinnerEasy Teriyaki ChickenA quick and easy teriyaki chicken with a homemade sticky sauce, ready in 30 minutes without marinating.total30 minprep5 mincook25 minservings4Original recipe on tamingtwins.comKeep this recipeAdd a copy of Easy Teriyaki Chicken to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings650 g Chicken breasts, Skinless, boneless, cut into chunks1 tbsp Sesame oil2 Garlic cloves, Peeled and crushed1 tsp Ginger purée2 tsp Cornflour, See notes100 ml Soy sauce, Reduced salt50 ml Water3 tbsp Honey2 tbsp White wine vinegar0.5 tsp Garlic powder1 tsp Ginger purée0.5 tsp Dried chilli flakes, OptionalSesame seedsStepsClear checksTap an ingredient or step to check it off.1Step 1: In a small bowl, mix the teriyaki sauce ingredients. Start with the cornflour and gradually add the soy sauce, whisking until there are no lumps. Then add the water, honey, white wine vinegar, garlic powder, and ginger. If you want a little spice, add the chilli flakes.2Step 2: Heat the sesame oil in a frying pan until very hot. Add the chicken and cook for about 10-15 minutes until almost cooked through. Add the garlic and ginger and cook for 3-4 more minutes until softened.3Step 3: Pour the teriyaki sauce into the pan with the chicken. Bring to the boil, then simmer for about 5 minutes until everything is well coated and thickened.4Step 4: Meanwhile, cook your sides: cook some rice in the bottom of a steamer pan, and add green vegetables to the steamer part on top for the last 5 minutes. You can mix cooked broccoli into the sauce and chicken just before serving if you'd like it coated in sauce.5Step 5: Sprinkle with sesame seeds to serve.6Step 6: While the chicken is cooking, cook some rice in the bottom of a steamer pan and add green vegetables to the steamer part on top for the last 5 minutes. You can mix cooked broccoli into the sauce and chicken just before serving if you'd like it coated in sauce.getsaucepan.com/r/f918cbf9-e484-42b6-bb7f-22047874f2ea · Original: https://www.tamingtwins.com/simple-sticky-midweek-chicken-teriyaki-recipe/
