Pad Kra Pao

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1. 1Step 1: Mix all of the sauce ingredients together in a bowl (start with 1/4 cup of broth). Heat 1 tablespoon of oil in a large wok or frying pan on medium high heat. Fry the egg first and set aside.
2. 2Step 2: Add the shallots and fry until soft and fragrant (around 3-4 minutes) adding more oil if needed. Add the garlic and sliced chilies to the pan and saute for 1 minute. Then add the mince and break it up in the pan. Add the sauce mixture and then the green beans and then saute for 5-6 minutes on high heat with the lid on stirring occasionally. Then add the Thai basil leaves and stir to wilt them. At this stage, if you like a bit more sauce you can add the extra 1/4 cup of stock. Serve with steamed rice and a fried egg.