Authentic Tzatziki Sauce

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1. 1Step 1: Grate the cucumbers finely using a box grater. Toss with 1/2 tsp kosher salt. Place in a cheesecloth or double-layer napkin and squeeze out as much liquid as possible.
2. 2Step 2: In a large mixing bowl, combine the garlic, remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix.
3. 3Step 3: Add the grated cucumber, yogurt, a pinch of white or black pepper, and fresh herbs if using. Stir to combine.
4. 4Step 4: Cover and refrigerate for at least 30 minutes or up to a couple of hours before serving.
5. 5Step 5: When ready to serve, stir the tzatziki, transfer to a serving bowl, and drizzle with more olive oil if desired. Serve with warm pita and sliced vegetables.