Bakso Recipe Indonesian

Name: Bakso Recipe Indonesian
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 kg minced beef; 250 g chicken breast, 200-300g; 300 gr corn flour; 7 cloves garlic, minced, fried-optional; 0.5 tsp pepper; 1 tsp salt; 200 ml water; 5 eggs; 0.5 tsp baking powder; 1 tsp fried onion; 3 liter homemade beef stock; 5 garlic clove, smashed; 1 stalk celery; 1 spring onion, chopped; 1 tsp sugar; 1 tsp pepper; 1 pinch salt; 0.5 tsp ginger; 1 tsp beef stock powder; egg noodles or rice noodles; tofu; lime juice; pok choy; celery leaf, chopped; fried onion, chopped; fried shallot; kecap manis (sweet soy sauce); tomato sauce; chili sambal sauce

Indonesian bakso are smooth, springy meatballs made from beef and chicken, served in a fragrant broth with noodles and garnishes.

total: 32 min
prep: 20 min
cook: 12 min
servings: 8

Original recipe on indofoodstore.com

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Ingredients

8 servings

Bakso Ingredients

Broth ingredients

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getsaucepan.com/r/f99645d1-99f5-4316-ba1b-86441dfcb03e · Original: https://www.indofoodstore.com/blogs/news/bakso-recipe-indonesian-ingredients-video?srsltid=AYCX9vKW6GXSAddbkDVOCa6okr5N2JBmgx72zwPFhz2EjCzeAmPBG3B9