Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerTexas BBQ Sweet-Hot ChiliA hearty chili with a sweet and spicy flavor, made with ground beef, beans, tomatoes, and barbecue sauce, topped with sour cream and cheese.total1 hrprep30 mincook30 minservings4Original recipe on food.comKeep this recipeAdd a copy of Texas BBQ Sweet-Hot Chili to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 lb ground beef1 onion, chopped1 tbsp minced garlicdill, to tastechili powder, to tastecumin, to tastered pepper flakes, to taste2 cans diced tomatoes, 14 ounce, 14 ounce, drained or 2 cans substitute your favorite rotel1 can tomato paste, 6 ounce4 cans chili beans, 16 ounce0.75 cup picante sauce, your favorite flavor and heat0.5 /4 cup barbecue sauce, I love the original KC Masterpiece, but any thick, sweet BBQ sauce should work.1 can diced green chilies, 4 ouncesour creamshredded cheddar cheeseFrito Scoopsprepared macaroni and cheeseStepsClear checksTap an ingredient or step to check it off.1Step 1: Sauté onion in a little bit of oil. Add ground beef and minced garlic. Dust with dill, chili powder, cumin and red pepper flakes. Mix and cook covered over medium heat, stirring occasionally, until beef is cooked through. Drain fat.2Step 2: Add tomatoes, tomato paste and beans.3Step 3: Add picante sauce, barbecue sauce, diced green chilies.4Step 4: Add any additional chili powder and/or red pepper flakes.5Step 5: Bring to a low boil, reduce heat to low and simmer for 30 minutes or more. I have let this simmer for up to 2 hours and the longer it sits, the yummier it gets. It's great the next day, and the day after, too!6Step 6: Serve with sour cream and shredded cheese on top. Eat with the Frito Scoops if you are feeling adventurous enough to dig in without a spoon.7Step 7: Optional - Make a box of mac 'n cheese and ring your chili bowl with it before spooning in the chili. Delectable!getsaucepan.com/r/f9c4ba5b-b701-4aff-9f3a-565b1b8aa962 · Original: https://www.food.com/recipe/texas-bbq-sweet-hot-chili-295915