Saucepan@saucepan · Shared this recipeFollowPeruvian · dinnerLomo Saltado (Peruvian Beef Stir Fry)A quick Peruvian-Chinese stir fry of seared beef, onions, and tomatoes in a savory soy-aji sauce, served with rice and French fries.total30 minprep15 mincook10 minservings4Original recipe on littlespicejar.comKeep this recipeAdd a copy of Lomo Saltado (Peruvian Beef Stir Fry) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 lb flank steak, or filet mignon, sirloin, skirt steak, cut into thin slices5 tbsp low sodium soy sauce5 clove garlic, minced or grated1 tbsp oyster sauce1 tbsp red wine vinegar1 tbsp Aji Amarillo paste1 tsp cornstarch1 red onion, sliced into ½ inch wedges3 roma tomatoes, seeds removed and sliced into ½ inch wedgesSliced scallions/chopped cilantro, for servingOil, for cookingCooked French fries + rice, for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: Add 1 tablespoon soy sauce and roughly half the garlic to the thinly sliced beef and allow the beef to marinate for 5-7 minutes. If using a particularly tough cut of meat, consider adding 1/4 teaspoon of baking soda along with the soy sauce and let it marinate for 30 minutes.2Step 2: In a small bowl, combine the remaining 4 tablespoons soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch. Whisk to combine and set aside.3Step 3: Add about a tablespoon of cooking oil to a hot cast iron pan or wok over high heat until it starts to shimmer.4Step 4: Brown the beef in batches for roughly 1-2 minutes flipping as needed to cook evenly. You want the beef to sear, not steam! Remove to a plate.5Step 5: Add another tablespoon of oil if the pan is dry. Add the onions and sauce, let them cook for 1 minute before adding the remaining garlic and tomatoes. Continue to sauté for 1 minute.6Step 6: Add the beef back into the pan. You'd also add the French fries here if you wanted to cook them with the sauce. Drizzle with the prepared sauce and toss to combine. Top with sliced scallions or chopped cilantro (or both).7Step 7: Serve warm with rice and with French fries (if you want them crispy!).getsaucepan.com/r/fa061bc8-e4d2-4a89-8186-ec4f0ba6258c · Original: https://www.littlespicejar.com/lomo-saltado/
