Polish Beef Goulash (Gulasz)

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1. 1Step 1: Heat oil in a large, deep frying pan over medium-high heat.
2. 2Step 2: Add the cubed beef and cook for about 5 minutes, stirring frequently, until browned on all sides.
3. 3Step 3: Add water or stock, Worcestershire sauce (omit for an authentic Polish recipe), sweet paprika, garlic powder, salt, and black pepper. Cover and cook for 1 hour, stirring occasionally.
4. 4Step 4: Add the onions and continue cooking on low to medium heat, covered, for approximately 1 to 1.5 hours, or until the beef is soft and tender. Stir occasionally to prevent sticking.
5. 5Step 5: In a small jar or bowl, combine the heavy cream and all-purpose flour, shaking or whisking until smooth. Gradually pour this mixture into the goulash, stirring constantly.
6. 6Step 6: Optional: if the sauce becomes too thick, add a few tablespoons of water to reach your desired consistency. Adjust salt to taste before serving.