Tunisian Grilled Salad (Slata Mechouia)

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1. 1Step 1: Place the green peppers, tomatoes, onion, and garlic cloves directly on a stovetop burner over medium-high heat.
2. 2Step 2: Roast, turning occasionally, until the skins are charred and the vegetables are soft.
3. 3Step 3: Remove the vegetables from the heat and let them cool slightly.
4. 4Step 4: Peel the charred skins off the peppers, tomatoes, and onion, and remove the seeds from the peppers if desired.
5. 5Step 5: Mash or finely chop the roasted vegetables and garlic together.
6. 6Step 6: Stir in the ground caraway, olive oil, salt, and black pepper.
7. 7Step 7: Serve with optional garnishes of flaked tuna, chopped hard-boiled eggs, olives, and chopped parsley.