Easy Caribbean Callaloo Recipe with Coconut Milk

Name: Easy Caribbean Callaloo Recipe with Coconut Milk
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 1 bunch callaloo leaves, or substitute baby spinach; 0.5 lb okra, chopped into 1-inch pieces; 1 tbsp olive oil; 0.25 cup diced onions; 3 clove garlic, minced; 1 large red bell pepper, chopped; 1 whole scotch bonnet pepper, deseeded and chopped; 1 tsp kosher salt; 1 tsp black pepper; 1 tbsp smoked sweet paprika; 1 cup fresh pumpkin, peeled and cut into small cubes; 3 sprigs fresh thyme; 1 cup vegetable stock; 3 cup water; 1 cup coconut milk

A silky Caribbean callaloo stew made with leafy greens, okra, pumpkin, and coconut milk, simmered with aromatics and a hint of scotch bonnet heat.

total: 45 min
prep: 5 min
cook: 40 min
servings: 6

Original recipe on foodfidelity.com

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Ingredients

6 servings

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getsaucepan.com/r/fa7035d2-710a-4075-8557-c9d9bcfb6e3a · Original: https://www.foodfidelity.com/caribbean-callaloo-stew/