Easy Gluten Free Spring Rolls

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1. 1Step 1: Fill a shallow dish with an inch of warm water.
2. 2Step 2: Place one rice paper in the water for about 20 seconds until the sheet is soft and pliable, then carefully lay it flat on a plate.
3. 3Step 3: Fill each rice paper with a few pieces of mint leaves, some carrots, cucumbers, and chicken or shrimp if using. Fold the short sides in first, then fold one long edge over, and roll it up like a burrito. Repeat until all 8 rolls are made.