Minestrone Soup Recipe

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1. 1Step 1: Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery. Cook for about 5 minutes, or until lightly browned.
2. 2Step 2: Add in zucchini, green beans, and diced tomatoes.
3. 3Step 3: Stir in vegetable broth, beans, basil, oregano, and thyme. Simmer on low for 20 minutes.
4. 4Step 4: Add the pasta and cook until tender, about 12 to 15 minutes. If you need to add more broth, you can.
5. 5Step 5: Season soup with salt and pepper. If you want a little heat, you can add crushed red pepper flakes.
6. 6Step 6: Ladle the soup into bowls and garnish with parmesan cheese and fresh basil, if desired.