Saucepan@saucepan · Shared this recipeFollowAfrican · dinnerBunny Chow Recipe | Durban Style Chicken CurryA spicy Durban-style chicken curry with potatoes and swede, traditionally served in hollowed-out bread loaves.total1 hrprep10 mincook50 minservings4Original recipe on greatcurryrecipes.netKeep this recipeAdd a copy of Bunny Chow Recipe | Durban Style Chicken Curry to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings3 tbsp ghee1 tsp cumin seeds1 x 5cm cinnamon stick, 2 inch20 fresh or frozen curry leaves2 medium onions, finely chopped2 tbsp garlic and ginger paste2 green bird’s eye chillies, finely chopped1 tbsp ground cumin1 tbsp ground coriander1 tsp cayenne chilli powder1 tbsp Kashmiri chilli powder900 g chicken thighs cut into bite sized pieces, 2 lbs2 medium tomatoes, diced1 tbsp tomato puree2 medium potatoes, 1 inch, diced into 2.5cm cubes225 g swede diced into 2.5cm cubes, 1/2 lb., rutabaga, 1 inch500 ml unsalted chicken stock or water, 2 cupsSalt to taste1 tsp garam masalaFresh coriander leaves, for garnish, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Melt the ghee over medium high heat. When visibly hot, stir in the cumin seeds, cinnamon stick and curry leaves and move these around in the ghee with your spatula until fragrant. About 30 seconds should do. Stir in the chopped onions and fry for about 5 minutes or until soft and translucent.2Step 2: Now add the garlic and ginger paste and stir it around in the onions for about 30 seconds. Then add the ground spices and tomatoes and stir some more to combine.3Step 3: Add the chunks of potato and swede and then add just enough water to cover. Simmer for 20 to 30 minutes or until the swede is turning soft.4Step 4: Stir in the chicken and top with more water if needed. You only want to add enough water to almost cover the meat so that it cooks through.5Step 5: Continue simmering until the chicken is cooked through and you have a thick sauce. Taste it and season with salt to taste.6Step 6: To serve, sprinkle in the garam masala and garnish with chopped coriander. Serve as it is or bunny chow style in hallowed out bread loaves.getsaucepan.com/r/fb0c4aa5-de4d-4db2-96e8-4c3e3ca474ab · Original: https://greatcurryrecipes.net/2022/08/15/bunny-chow-recipe/
