Back to 24 servings 3.5 cup blanched super fine almond flour 0.5 tsp baking powder 0.5 tsp baking soda 1 tsp kosher salt 0.75 cup unsalted butter, use Smart Balance butter for dairy free 0.25 cup granulated sugar 0.75 cup brown sugar, packed 2 large eggs 1 tsp pure vanilla extract 1.5 cup chocolate chips
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1 Step 1: Preheat your oven to 350°F (177°C). Line two large cookie sheets with parchment paper and set aside.2 Step 2: In a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt until well combined.3 Step 3: In a large bowl or stand mixer bowl, beat the butter, granulated sugar, brown sugar, eggs, and vanilla extract until the eggs are fully incorporated.4 Step 4: Add the dry ingredients to the wet mixture and beat on medium speed until well combined. The dough will be thick and sticky.5 Step 5: Fold in the chocolate chips until evenly distributed.6 Step 6: Using a greased medium cookie scoop (about 1½ tablespoons), drop dough balls onto the prepared sheets, leaving about 2 inches between them for spreading.7 Step 7: Bake for 13–15 minutes, or until the tops and edges are golden brown. Keep an eye on them, as ovens vary.8 Step 8: When removed from the oven, the cookies will be puffy; they flatten as they cool. They need to rest fully to set. Let them cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.getsaucepan.com/r/fb367b51-0024-41ad-9799-11efbffda8dd · Original: https://www.mamaknowsglutenfree.com/almond-flour-chocolate-chip-cookies/
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