Homemade Tunisian Harissa

Name: Homemade Tunisian Harissa
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 0.5 cup oil (vegetable or olive); 1 6-oz can tomato paste; 12 oz red pepper flakes, use empty tomato paste can to measure pepper flakes (2 cans); 9 oz water, again, use the tomato paste can to measure (1 1/2 cans of water); 1 tbsp salt; 1 tsp cumin powder; 1 tsp caraway powder; 4 garlic cloves, peeled; 1 tbsp vinegar; 0.25 cup olive oil, to finish

A homemade Tunisian condiment made from red pepper flakes, tomato paste, and warm spices, cooked low and slow.

total: 20 min
cook: 20 min
servings: 4

Original recipe on ourtunisiantable.com

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Ingredients

4 servings

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getsaucepan.com/r/fb4799c0-1f1d-4d20-a33f-904f394f9a3e · Original: https://www.ourtunisiantable.com/home/2016/12/16/homemade-tunisian-harissa