Berlin Potato Soup

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1. 1Step 1: Peel and chop the onion. Peel and dice the potatoes. Wash and slice the leek. Peel and chop the carrots, celery, and parsley root.
2. 2Step 2: Dice the bacon and put it into a deep pan with hot oil, add the onion and sauté until glassy.
3. 3Step 3: Add the vegetables and stew for 10 minutes.
4. 4Step 4: Cover with vegetable stock, add marjoram, caraway, and cook for about 30 minutes.
5. 5Step 5: Remove 1/3 of the greens and keep them in a pot.
6. 6Step 6: Mash the remaining vegetables to a thick consistency.
7. 7Step 7: Add the diced vegetables back and season with freshly ground pepper.
8. 8Step 8: Slice the sausages and let them simmer into the soup.
9. 9Step 9: Serve hot with fresh chopped parsley, roasted onions, and fresh coarse rye bread.