Saucepan@saucepan · Shared this recipeFollowAsian · dinnerGeneral Tso's ChickenCrispy chicken thighs tossed in a sweet, tangy, and slightly spicy sauce, ready in 30 minutes.total30 minprep15 mincook15 minservings8Original recipe on natashaskitchen.comKeep this recipeAdd a copy of General Tso's Chicken to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings2 lb chicken thighs, trimmed and cut into 1-inch pieces0.5 cup corn starch0.25 cup extra light olive oil, for frying, plus more as needed2 tbsp minced ginger, from a 2-inch piece of ginger3 clove garlic, or 1 Tbsp grated or finely minced0.5 tsp red pepper flakes, or added to taste1 tsp sesame seeds, optional for garnish0.5 cup cold water5 tbsp low sodium soy sauce3 tbsp rice vinegar, or more to taste1.5 tbsp hoisin sauce4 tbsp granulated sugar1.5 tbsp corn starchStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut chicken into 1-inch cubes. Toss chicken in batches with cornstarch, tapping off the excess. Set dredged chicken on a platter and set aside.2Step 2: In a separate dish, combine all the ingredients for your sauce and whisk to combine.3Step 3: Preheat a non-stick skillet with oil. Cook chicken in 2 to 3 batches, sauteeing until golden on both sides and cooked through then remove the chicken from the pan and transfer to a bowl. Repeat with the remaining chicken, adding more oil as needed. Leave at least 1 Tbsp oil in the pan.4Step 4: Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds or until fragrant.5Step 5: Add the sauce to the skillet and bring it to a simmer while stirring. Let it simmer for 1 minute to cook off the vinegar a little. Taste the sauce and add more soy sauce or rice vinegar to taste if desired. Add the chicken and toss to coat. Serve garnished with sesame seeds if desired.getsaucepan.com/r/fc2326cc-e2d0-4dda-a9ac-862059dd5fa8 · Original: https://natashaskitchen.com/general-tsos-chicken/
