African Puff Puff

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1. 1Step 1: In a bowl, mix ½ cup warm water, 1 teaspoon sugar, and the yeast. Cover and let it sit for 3 to 5 minutes until bubbly.
2. 2Step 2: In another bowl, combine the dry ingredients: flour, sugar, salt, and nutmeg.
3. 3Step 3: Add the proofed yeast mixture and the remaining ¾ cup of water to the dry ingredients. Mix until smooth and lump-free.
4. 4Step 4: Cover the batter and allow it to rise for about 1 hour, or until doubled in size. The risen dough has a distinct sweet smell, which will let you know it's ready for frying.
5. 5Step 5: Heat oil to about 360°F (180°C) in a pan deep and wide enough to accommodate the puff puff balls.
6. 6Step 6: Scoop small portions of the batter and carefully drop into the hot oil.
7. 7Step 7: Fry until golden brown on both sides, turning as needed. If you find it hard to turn puff puff while frying, use the frying spoon to press the balls down a bit before turning them.
8. 8Step 8: Remove from heat and drain on a paper towel or sieve. Enjoy while still hot or warm.