Game Changing Smoked Queso Dip

Name: Game Changing Smoked Queso Dip
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 Lb. cooked ground beef/Chuck or Taco meat, seasoned with salt, pepper, chili powder to taste; 1 Red Onion(s), large or 2 medium, chopped; 1 bundle Cilantro, chopped; 3 Jalapeno Peppers, chopped or diced; leave seeds for more heat or remove for less; 16 oz. sharp Cheddar Cheese, a block cut into pieces or chunks; 10 oz. mild melting Cheddar, Velveeta block will work; 8 oz. shredded Pepper Jack Cheese; 20 oz. canned diced Tomatoes & Green Chilis, 2 cans of Rotel will work

A smoky, cheesy queso dip made with ground beef, peppers, onions, and three kinds of cheese, cooked low and slow on a grill.

total: 2 hr
cook: 2 hr
servings: 4

Original recipe on snsgrills.com

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Ingredients

4 servings

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getsaucepan.com/r/fc8571d7-9721-46e5-af36-f92f4c415b43 · Original: https://snsgrills.com/pages/smoked-queso?srsltid=AYCX9vL4UpPq3Ei6sSyq3MeSYkpNDt4pnLPB2LbrQeeiMDY3l4DCgJQu