Oven Roasted Carrots

Name: Oven Roasted Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb thin/baby carrots, peeled, tops chopped off or to 2 inches*; 0.25 cup apricot preserves; 2 tbsp honey; 2 tbsp olive oil; 1 tbsp butter, melted; 1 tbsp balsamic vinegar; 0.75 tsp EACH McCormick® Garlic Powder, Salt; 0.25 tsp EACH McCormick® Thyme Leaves, Pepper; 0.125 tsp EACH McCormick® Ground Mustard, Cumin

Tender roasted carrots coated in a sweet and savory honey-apricot glaze with warm spices, perfect as a side dish.

total: 55 min
prep: 10 min
cook: 45 min
servings: 6

Original recipe on carlsbadcravings.com

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Ingredients

6 servings

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getsaucepan.com/r/fcc54794-4dad-4ec9-a8ff-fb2123842c63 · Original: https://carlsbadcravings.com/honey-garlic-roasted-carrots/