Sabich Recipe (Israeli Eggplant Pita, Step-by-Step)

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1. 1Step 1: Slice the eggplant into 1/2 inch pieces, season with salt, and fry in canola oil on both sides until brown.
2. 2Step 2: While the eggplant is frying, make the Israeli salad: dice the cucumbers and tomatoes and season with salt, pepper, lemon, and parsley.
3. 3Step 3: Hard boil the eggs: put eggs in cold water, bring to a boil, and cook for 12 minutes. Transfer eggs to an ice bath, peel off the shell under water, and slice.
4. 4Step 4: Assemble: layer hummus, eggplant, Israeli salad, and eggs on the pita and dig in.