Butter Tea (Po Cha)

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1. 1Step 1: Bring four cups of water to a boil.
2. 2Step 2: Put two bags of tea or two heaping tablespoons of loose tea in the water and let steep while the water is boiling for a couple of minutes.
3. 3Step 3: Add a heaping quarter of a teaspoon of salt.
4. 4Step 4: Take out the tea bags or if you use loose tea, strain the tea grounds.
5. 5Step 5: Add a third to a half cup of milk or a teaspoon of milk powder.
6. 6Step 6: Turn off the stove.
7. 7Step 7: Pour your tea mixture, along with two tablespoons of butter, into a churn, a large container with a tight lid, or a blender.
8. 8Step 8: Churn, blend, or shake the mixture for two or three minutes.
9. 9Step 9: Serve the tea right away, since po cha is best when it's very hot.