20-Minute Baked Teriyaki Salmon

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat oven to 450°F. Lightly grease a baking dish with oil. Pat salmon filets dry and place in the baking dish, allowing to come to room temperature while the oven preheats.
2. 2Step 2: Using approximately ½ cup teriyaki sauce, coat each salmon filet generously. Bake salmon for 12-15 minutes until flaky and cooked through. The recommended internal temperature for salmon is 145°F. I like to remove the salmon from the oven at around 135-138°F as it will continue to rise as it rests.
3. 3Step 3: Remove the filets from the baking dish and brush the remaining teriyaki sauce on top, as desired. Add your preferred garnishes and serve with cooked rice and a veggie for a hearty meal.